Bow Bar Old Town EDH Golden Promise Fuggles Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bow Bar Old Town EDH Golden Promise Fuggles Smash

Created: Friday January 10th 2025
198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John B Marsh
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
1.060
1.014
6.1%
37.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Golden Promise35 lb Golden Promise 37 3 100%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 18.18 12.5%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 45 min 15.02 37.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.95 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.47 25%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
- Marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 gal Infusion 160 °F 152 °F 60 min
3.8 gal Fly Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.55 gal (70.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.55 gal (22.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.55 g | 70.2 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.13 84.5
Equipment Profile Used: System Default
 
Notes

October 6, 2024

I'm gonna mash for 60 min and boil for 60 min and use only Maris and EKG but bitter with a bit of Northern Brewer. One thing I learned in EDH this last winter is that there is a lot of experimentation around the Bitters style. This smash is my go at this. I will use a brett yeast and a inhouse brett slurry in the beer so it will have some unique flavors. Will let you know....

Last Updated and Sharing
 
17
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-12 22:06 UTC