Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Azacca | Pellet | 15 | Boil | 60 min | 18.18 | 12.5% | |
3 oz | Fuggles | Pellet | 4.5 | Boil | 45 min | 15.02 | 37.5% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 3.95 | 25% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.47 | 25% | |
8 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Omega Yeast Labs - Brettanomyces Claussenii OYL-201 | ||||||||||||||||
|
||||||||||||||||
- Marsh Farmhouse Slurry | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8 gal | Infusion | 160 °F | 152 °F | 60 min | |
3.8 gal | Fly Sparge | 170 °F | 170 °F | 5 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.55 gal (70.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.55 gal (22.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. | 15.31 | 61.3 |
Strike water volume at mash thickness of 1.75 qt/lb | 15.31 | 61.3 |
Mash volume with grains | 18.11 | 72.5 |
Grain absorption losses | -4.38 | -17.5 |
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) | 5.81 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.55 g | 70.2 qt) | 16.5 | 66 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 15 | 60 |
Going into fermentor | 15 | 60 |
Total: | 21.13 | 84.5 |
Equipment Profile Used: | System Default |