Rice Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rice Lager

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://makebeereasy.com/rice-lager-recipe/
Created: Friday January 10th 2025
Similar Recipes

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

1.049
1.010
5.2%
22.5
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Pilsen Malt6 lb Pilsen Malt 37.5 1.8 55.6%
4 lb Rice4 lb Rice 35.5 1 37%
0.80 lb Weyermann - Acidulated0.8 lb Acidulated 27 3.4 7.4%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 12.9 Boil 60 min 19.23 20%
1.60 oz Sorachi Ace1.6 oz Sorachi Ace Hops Pellet 12.9 Boil 1 min 3.32 80%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.79 39.2  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by KT Kirk. BIAB, ABV 5.22%, IBU 22.54, SRM 3.3, Fermentables: ( Pilsen Malt, Rice, Acidulated) Hops: (Sorachi Ace) Other: (Whirlfloc Tablet, Chalk, Gypsum)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-18 20:31 UTC