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hazy ipa

10181 calories 919.7 g 19 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 10181 calories (Per 19L)
Carbs: 919.7 g (Per 19L)
Created: Friday January 10th 2025
1.058
1.011
6.1%
35.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg United Kingdom - Golden Promise9.5 kg Golden Promise 37 6.51 90.9%
0.95 kg Weyermann - Carapils0.95 kg Carapils 34.5 4.11 9.1%
10.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil at 100 °C 60 min 27.4 13.2%
110 g Centennial110 g Centennial Hops Pellet 10 Whirlpool at 80 °C 5 min 8.18 28.9%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 5 days 42.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.8%
380 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.90 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
4.04 ml Phosphoric acid Water Agt Mash 1 hr.
0.18 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 78 °C 68 °C 90 min
20 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.5 L. Suggest reducing initial water volume to 45.4 L and adding 0.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56 L) 54.5
Mash volume with grains (equipment estimates 56 L) 61.3
Grain absorption losses (steeping) -10.5
Pre boil volume (equipment estimates 45.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 39.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 39
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54.5  
Equipment Profile Used: System Default
"hazy ipa" American IPA beer recipe by Brewer #444216. Extract, ABV 6.06%, IBU 35.58, SRM 10.64, Fermentables: (Golden Promise, Carapils) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-01-12 18:04 UTC