Citra SessionII - Beer Recipe - Brewer's Friend

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Citra SessionII

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday January 10th 2025
1.088
1.021
8.8%
47.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 52.6%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 26.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 10.5%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 20 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 21.5 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 16.34 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.58 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.55 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz llemand Other Boil 10 min.
0.12 lb Corn Sugar Other Boil 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.63 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 4.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Citra SessionII" Blonde Ale beer recipe by Paul. All Grain, ABV 8.81%, IBU 46.97, SRM 9.31, Fermentables: (Pale Ale Malt 2-Row, Domestic 2-Row, Caramel / Crystal 10L, Carafoam, Cara 20 MD (Caravienne) ) Hops: (Citra, Cascade) Other: (llemand, Corn Sugar)
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  • Last Updated: 2025-01-13 22:35 UTC