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red ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.77 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 10th 2025
1.052
1.012
5.3%
20.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 kg American - Caramel / Crystal 20L0.29 kg Caramel / Crystal 20L 35 20 6.1%
0.14 kg German - CaraFoam0.14 kg CaraFoam 37 1.8 3%
0.86 kg German - CaraRed0.86 kg CaraRed 34 20 18.1%
3.45 kg Prairie Malt - Two-Row Pale3.45 kg Two-Row Pale 39.1 2 72.8%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.31 g Nugget12.31 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 20.5 64.1%
6.90 g Goldings6.9 g Goldings Hops Pellet 4.5 Boil at 100 °C 0 min 35.9%
19.21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 tsp Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Sparge 68 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"red ale" American Amber Ale beer recipe by Brewer #447339. All Grain, ABV 5.29%, IBU 20.5, SRM 7.7, Fermentables: (Caramel / Crystal 20L, CaraFoam, CaraRed, Two-Row Pale) Hops: (Nugget, Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-10 15:33 UTC