Sopřečák Eco Double NEIPA - Beer Recipe - Brewer's Friend

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Sopřečák Eco Double NEIPA

349 calories 32.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Daniel Panchártek
No Chill: 39 minute extended hop boil time
Calories: 349 calories (Per 500ml)
Carbs: 32.1 g (Per 500ml)
Created: Friday January 10th 2025
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.075
1.015
7.9%
56.5
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n/a
594.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen Kč 34.00 / kg
Kč 102.00 		37 1.9 42.9%
1.30 kg Crisp Malting - No.19 Floor Malt Maris Otter1.3 kg No.19 Floor Malt Maris Otter Kč 46.00 / kg
Kč 59.80 		37 3 18.6%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt Kč 32.00 / kg
Kč 16.00 		37.7 2.2 7.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat Kč 30.00 / kg
Kč 15.00 		34 2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 58.00 / kg
Kč 29.00 		33 2.2 7.1%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt Kč 108.00 / kg
Kč 54.00 		32.2 1.7 7.1%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt Kč 34.00 / kg
Kč 10.20 		23 1.4 4.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils Kč 36.00 / kg
Kč 7.20 		34.5 2.1 2.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt Kč 52.00 / kg
Kč 10.40 		27 3.4 2.9%
7 kg / Kč 303.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Motueka7 g Motueka Hops Kč 0.01 / kg
Kč 0.00 		Pellet 5.5 Boil at 100 °C 30 min 4.23 1.8%
98 g Galaxy98 g Galaxy Hops Kč 0.01 / kg
Kč 0.00 		Pellet 17 Whirlpool at 80 °C 30 min 26.18 24.5%
47 g Yakima Chief Hops - Citra LupuLN2 (Cryo)47 g Citra LupuLN2 (Cryo) Hops Kč 0.01 / kg
Kč 0.00 		Lupulin Pellet 23 Whirlpool at 80 °C 30 min 16.99 11.8%
48 g Yakima Chief Hops - Citra48 g Citra Hops Kč 0.01 / kg
Kč 0.00 		Pellet 12 Whirlpool at 80 °C 30 min 9.05 12%
100 g Yakima Chief Hops - Citra100 g Citra Hops Kč 1,430.00 / kg
Kč 143.00 		Pellet 13 Dry Hop at 15 °C 3 days 25%
100 g HBC 586 Krush cryo100 g HBC 586 Krush cryo Hops Kč 1,430.00 / kg
Kč 143.00 		Pellet 20.1 Dry Hop at 15 °C 3 days 25%
400 g / Kč 286.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Kč 386.00 / kg
Kč 1.16 		Water Agt Mash 0 min.
3.40 g Canning Salt Kč 1,090.00 / kg
Kč 3.71 		Water Agt Boil 90 min.
Kč 4.86
 
Yeast
Lallemand - LalBrew Pomona
Amount:
400 Milliliters
Cost:
Kč 0.01 / L
Kč 0.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Beta glucanase rest Strike 43 °C 39 °C 15 min
6 L Proteinase rest Infusion 99 °C 56 °C 15 min
7 L Pre decoction mash Infusion 99 °C 65 °C 45 min
One third first decoction Decoction 63 °C 100 °C 10 min
Dextrinisation rest after returning 1st decoction Temperature 63 °C 72 °C 45 min
One third second decoction Decoction 72 °C 100 °C 10 min
Mash out after returning 2nd decoction Temperature 72 °C 76 °C 10 min
7 L Second kettle bag sparge Batch Sparge 80 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 35.9
Mash volume with grains (equipment estimates 43.1 L) 40.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22 L) 24
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Sopřečák Eco Double NEIPA" Specialty IPA: New England IPA beer recipe by Daniel Panchártek. BIAB, ABV 7.86%, IBU 56.46, SRM 5.12, Fermentables: (BEST Pilsen, No.19 Floor Malt Maris Otter, BEST Wheat Malt, Flaked Wheat, Flaked Oats, Flaked Spelt, BEST Chit Malt, Carapils, Acidulated Malt) Hops: (Motueka, Galaxy, Citra LupuLN2 (Cryo), Citra, HBC 586 Krush cryo) Other: (Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2025-01-29 20:55 UTC