NA #1 - Beer Recipe - Brewer's Friend

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NA #1

32 calories 2.6 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 32 calories (Per 0.75L)
Carbs: 2.6 g (Per 0.75L)
Created: Friday January 10th 2025
1.005
1.001
0.5%
16.4
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Crisp Malting - Extra Pale Ale Malt0.7 kg Extra Pale Ale Malt 38 1.7 100%
0.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 6.66 10.4%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 2.84 6.3%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 90 °C 15 min 3.6 41.7%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 90 °C 15 min 3.27 41.7%
48 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.2
Mash volume with grains 2.7
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 27.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 25.6  
Equipment Profile Used: System Default
"NA #1" No Profile Selected beer recipe by wsurgey. All Grain, ABV 0.53%, IBU 16.38, SRM 0.86, Fermentables: (Extra Pale Ale Malt) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-10 07:46 UTC