Beltane Pale - Beer Recipe - Brewer's Friend

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Beltane Pale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sarafina
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 10th 2025
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OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

1.054
1.009
5.9%
31.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - Pilsen Malt 2-Row9.75 lb Pilsen Malt 2-Row 37 1.2 79.6%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 16.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.3 Boil 40 min 24.63 28.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9 Boil 5 min 3.79 28.6%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.3 Boil 5 min 2.8 14.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 9 Boil 0 min 14.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.3 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Strike 165 °F 149 °F 60 min
6.1 qt Infusion 212 °F 167 °F 10 min
3.6 gal Batch Sparge 175 °F -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Spring Pale Ale

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  • Last Updated: 2025-01-11 16:41 UTC