João F. - Beer Recipe - Brewer's Friend

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João F.

229 calories 17.8 g 600 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2801.1 liters
Post Boil Size: 2635 liters
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Luiz R C F Rodrigues
Calories: 229 calories (Per 600ml)
Carbs: 17.8 g (Per 600ml)
Created: Thursday January 9th 2025
10.4 °P
1.4 °P
4.8%
9.1
2.6
4.8
996.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Agrária - Pilsner Malt225 kg Pilsner Malt R$ 4.43 / kg
R$ 996.75 		37 2 61.2%
12.50 kg German - CaraHell12.5 kg CaraHell 34 11 3.4%
5 kg Agrária - Munich Malt5 kg Munich Malt 36 9 1.4%
125 kg Corn Syrup125 kg Corn Syrup - (late boil kettle addition) 37 0.5 34%
367.50 kg / R$ 996.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 9.11 100%
500 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
270 g Gypsum Water Agt Mash 1 hr.
600 g Lactic acid Water Agt Mash 1 hr.
8 g hexahops Other Bottling 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9506 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750.05 L Strike 67 °C 62 °C 30 min
iodo zero 72 °C 72 °C 30 min
Mashoff 78 °C 78 °C 5 min
Starting Mash Thickness: 3.093 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2608.2 L  
WARNING: Mash tun capacity exceeded. Volume required: 910.1 L 750.1
Strike water volume at mash thickness of 3.1 L/kg 750.1
Mash volume with grains 910.1
Grain absorption losses -242.5
Remaining sparge water volume (equipment estimates 2015.1 L) 2294.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2521.8 L) 2801.1
Volume increase from sugar/extract (late additions) 86.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 2600 L) 2635
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2635 L) 2600
Total: 3044.5  
Equipment Profile Used: System Default
"João F." International Pale Lager beer recipe by Luiz R C F Rodrigues. All Grain, ABV 4.77%, IBU 9.11, SRM 2.59, Fermentables: ( Pilsner Malt, CaraHell, Munich Malt, Corn Syrup) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, hexahops)
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  • Last Updated: 2025-01-17 17:57 UTC