João F. - Beer Recipe - Brewer's Friend

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João F.

241 calories 17.9 g 600 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2801.6 liters
Post Boil Size: 2635 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Luiz R C F Rodrigues
Calories: 241 calories (Per 600ml)
Carbs: 17.9 g (Per 600ml)
Created: Thursday January 9th 2025
11.0 °P
1.3 °P
5.1%
10.7
2.4
n/a
1,107.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Agrária - Pilsner Malt250 kg Pilsner Malt R$ 4.43 / kg
R$ 1,107.50 		37 2 64.5%
7.50 kg Weyermann - Carapils7.5 kg Carapils 34.5 2.1 1.9%
5 kg Agrária - Munich Malt5 kg Munich Malt 36 9 1.3%
125 kg Corn Syrup125 kg Corn Syrup - (late boil kettle addition) 37 0.5 32.3%
387.50 kg / R$ 1,107.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 60 min 10.72 100%
600 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g hexahops Other Other 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10012 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
656.25 L Strike 62 °C 62 °C 30 min
iodo zero 78 °C 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2608.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 829.5 L 656.3
Strike water volume at mash thickness of 2.5 L/kg 656.3
Mash volume with grains 829.5
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 2129.4 L) 2408.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2522.3 L) 2801.6
Volume increase from sugar/extract (late additions) 86.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 2600 L) 2635
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2635 L) 2600
Total: 3065  
Equipment Profile Used: System Default
"João F." International Pale Lager beer recipe by Luiz R C F Rodrigues. All Grain, ABV 5.13%, IBU 10.72, SRM 2.4, Fermentables: ( Pilsner Malt, Carapils, Munich Malt, Corn Syrup) Hops: (Magnum) Other: (hexahops)
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  • Last Updated: 2025-01-09 23:31 UTC