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Awesome Recipe

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7.65 liters (fermentor volume)
Pre Boil Size: 13.47 liters
Post Boil Size: 7.65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday January 9th 2025
1.082
1.015
8.8%
35.0
90.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter 36.8 4.91 82.1%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 118.59 7.1%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 905.81 3.6%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 1151.32 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 30.74 80%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.23 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.4 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Strike 35 °C 63 °C 60 min
9.7 L Steeping 63 °C 70 °C 30 min
5.3 L Sparge 75 °C 75 °C --
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.7
Going into fermentor 7.7
Total: 17.2  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 8.77%, IBU 34.97, SRM 90.2, Fermentables: (Finest Maris Otter, Caramunich Type 2, Carafa I, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-09 22:00 UTC