33 Export klōn - Beer Recipe - Brewer's Friend

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33 Export klōn

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday January 9th 2025
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1.048
1.008
5.3%
20.3
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rice1.5 lb Rice 35.5 1 15.4%
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 82.1%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.6 Boil 60 min 13.34 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 30 min 2.89 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.6 Boil 30 min 3.42 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Whirlpool 0 min 0.69 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 161 °F 152 °F 60 min
4.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 8.47 33.9
Equipment Profile Used: System Default
"33 Export klōn" American Lager beer recipe by Alchemist Prime. All Grain, ABV 5.29%, IBU 20.33, SRM 3.51, Fermentables: (Rice, Extra pale malt, Caramel Malt - 20L) Hops: (Tettnanger, Saaz) Other: (Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2025-01-12 14:21 UTC