Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

160 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Thursday January 9th 2025
12.1 °P
2.4 °P
5.2%
14.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 kg Canada Malting - SUPERIOR PILSEN MALT270 kg SUPERIOR PILSEN MALT 37.2 1.5 84.4%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 15.6%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 16.5 Boil 90 min 11.78 69.2%
200 g Magnum200 g Magnum Hops Pellet 16.5 Boil 20 min 2.96 30.8%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1761.8 L. Suggest reducing initial water volume to 45.4 L and adding 1716.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1379.2 L 1168
Strike water volume at mash thickness of 3.7 L/kg 1168
Mash volume with grains 1379.2
Grain absorption losses -320
Remaining sparge water volume 952.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1761.8 L) 1800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 1788.2 L) 1750
Estimated amount in fermentor 1750
Total: 2120.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #444605. All Grain, ABV 5.19%, IBU 14.75, SRM 2.44, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn) Hops: (Magnum)
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  • Last Updated: 2025-04-14 19:56 UTC