Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

308 calories 38.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Thursday January 9th 2025
1.091
1.032
7.8%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb German - Carafa I0.55 lb Carafa I 32 340 2.8%
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 40.8%
3 lb Grouse Malt House - Buckwheat Malt3 lb Buckwheat Malt 30 2 15.3%
1.10 lb Manuka Smoked Malt1.1 lb Manuka Smoked Malt 36.8 2.03 5.6%
1.20 lb United Kingdom - Crystal 15L1.2 lb Crystal 15L 34 15 6.1%
2 lb Admiral - Yolo Gold Wheat2 lb Yolo Gold Wheat 39 3 10.2%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 3.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.1%
19.60 lbs / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.58 34.3  
Mash volume with grains 10.14 40.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.79%, IBU 0, SRM 21.54, Fermentables: (Carafa I, 2 Row, Buckwheat Malt, Manuka Smoked Malt, Crystal 15L, Yolo Gold Wheat, Honey Malt, Flaked Oats, Caramel / Crystal 10L)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-09 06:36 UTC