tusk light rice - Beer Recipe - Brewer's Friend

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tusk light rice

128 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday January 9th 2025
9.8 °P
1.7 °P
4.3%
15.5
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Brewers Brown Rice Flakes110 lb Brewers Brown Rice Flakes 27.6 1 25%
330 lb Bestmalz - BEST Pilsen330 lb BEST Pilsen 37 1.9 75%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hopsteiner - Hallertauer Magnum16 oz Hallertauer Magnum Hops Pellet 13 Boil 60 min 14.19 57.1%
5 oz Yakima Chief Hops - Saaz CZ5 oz Saaz CZ Hops Pellet 3.7 Boil 30 min 0.97 17.9%
7 oz Yakima Chief Hops - Saaz CZ7 oz Saaz CZ Hops Pellet 3.7 Boil 5 min 0.35 25%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 gal Strike 150 °F 140 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.55 gal (1250.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.55 gal (1202.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 175.3 g | 701.2 qt) 182.75 731  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.55 g | 1250.2 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 375.25 1501
Equipment Profile Used: System Default
"tusk light rice" American Light Lager beer recipe by Goat Lab Brewery. All Grain, ABV 4.29%, IBU 15.51, SRM 2.7, Fermentables: (Brewers Brown Rice Flakes, BEST Pilsen) Hops: (Hallertauer Magnum, Saaz CZ) Other: (Lactic acid)
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  • Last Updated: 2025-03-11 13:53 UTC