tusk light rice

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Thursday January 9th 2025

Original Gravity:

12.2 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Flaked Rice110 lb Flaked Rice	40	0.5	40%
165 lb	Bestmalz - BEST Pilsen165 lb BEST Pilsen	37	1.9	60%
275 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beaver Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 185.88 g \| 743.5 qt)	184.38	737.5
Mash volume with grains (equipment estimates 185.88 g \| 743.5 qt)	206.38	825.5
Grain absorption losses (steeping)	-34.38	-137.5
Pre boil volume (equipment estimates 151.5 g \| 606 qt)	150	600
Boil off losses	-1.5	-6
Post boil volume	150	600
Going into fermentor	150	600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	184.38	737.5
Equipment Profile Used:	System Default

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Last Updated: 2025-01-09 00:32 UTC

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tusk light rice