Pen-y-pass hazy - Beer Recipe - Brewer's Friend

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Pen-y-pass hazy

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 9th 2025
1.075
1.015
7.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Proximity - Pilsen Malt550 lb Pilsen Malt 37.5 1.8 86.6%
85 lb Flaked Wheat85 lb Flaked Wheat 34 2 13.4%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Hallertau Blanc7 lb Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 24.1%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 0 days 37.9%
11 lb El Dorado11 lb El Dorado Hops Pellet 12 Boil 0 min 37.9%
29 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.3 gal (929.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.3 gal (881.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 328.61 gal (1314.45 qt) 277.81 1111.3  
Strike water volume at mash thickness of 1.75 qt/lb 277.81 1111.3  
Mash volume with grains 328.61 1314.5  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 34.11 g | 136.5 qt) 51.81 207.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.3 g | 929.2 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 224.2 896.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 220 880  
Total: 329.63 1318.5
Equipment Profile Used: System Default
"Pen-y-pass hazy" Specialty IPA: New England IPA beer recipe by Rock&Horse. All Grain, ABV 7.86%, IBU 0, SRM 4.67, Fermentables: (Pilsen Malt, Flaked Wheat) Hops: (Hallertau Blanc, Citra, El Dorado)
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  • Last Updated: 2025-01-09 00:26 UTC