The Chase 25 - Beer Recipe - Brewer's Friend

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The Chase 25

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 8th 2025
1.056
1.010
6.0%
10.4
4.9
5.3
35.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Deer Creek - Keystone Pale16 lb Keystone Pale $ 0.90 / lb
$ 14.40 		37.7 2.9 80%
2.50 lb Montana Craft Malt - Whitefish Wheat Malt2.5 lb Whitefish Wheat Malt 37.7 2.7 12.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.5%
20 lbs / $ 14.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Centennial6 oz Centennial Hops $ 0.35 / oz
$ 2.10 		Pellet 8 Whirlpool at 170 °F 20 min 10.43 28.2%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops $ 0.73 / oz
$ 4.38 		Pellet 13 Dry Hop at 68 °F 7 days 28.2%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops $ 1.01 / oz
$ 4.04 		Pellet 14.4 Dry Hop at 68 °F 7 days 18.8%
1.25 oz Hops Direct - El Dorado1.25 oz El Dorado Hops $ 0.55 / oz
$ 0.69 		Pellet 11 Dry Hop at 68 °F 7 days 5.9%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 0.31 / oz
$ 0.62 		Pellet 13.9 Dry Hop at 68 °F 7 days 9.4%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.63 / oz
$ 1.26 		Pellet 10.9 Dry Hop at 68 °F 7 days 9.4%
21.25 oz / $ 13.09
 
Other Ingredients
Amount Name Cost Type Use Time
14.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 4.19 / each
$ 8.38
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 8.38 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.6 gal (62.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 3.6 gal (14.4 qt) sparge/top-off. 14 56  
Strike water volume (equipment estimates 14.48 g | 57.9 qt) 14 56  
Mash volume with grains (equipment estimates 16.08 g | 64.3 qt) 15.6 62.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.25 45  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.53 g | 42.1 qt) 10 40  
Total: 14 56
Equipment Profile Used: System Default
 
Notes

DH Split

FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic
FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic

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  • Last Updated: 2025-01-08 15:24 UTC