Grape Gose (Draft) - Beer Recipe - Brewer's Friend

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Grape Gose (Draft)

182 calories 14.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Piccolo Collettivo Pirata
Calories: 182 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Wednesday January 8th 2025
1.040
1.006
4.4%
11.6
3.2
5.4
10.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.24 kg Weyermann - Bohemian Pilsner Malt1.24 kg Bohemian Pilsner Malt 2.32 € / kg
2.88 € 		36.8 2.43 36%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 2.30 € / kg
2.76 € 		36 2 34.9%
1 kg Grape1 kg Grape - (late fermenter addition) 7.15 0 29.1%
3.44 kg / 5.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops 0.04 € / g
0.56 € 		Pellet 3 Boil 60 min 9.24 58.3%
10 g Styrian Goldings10 g Styrian Goldings Hops 0.04 € / g
0.40 € 		Pellet 3 Boil 10 min 2.39 41.7%
24 g / 0.96 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
3.63 € / each
3.63 €
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
3.63 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.8
Mash volume with grains 33.5
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 15
Estimated amount in fermentor 15
Total: 31.8  
Equipment Profile Used: System Default
"Grape Gose (Draft)" Gose beer recipe by Piccolo Collettivo Pirata. BIAB, ABV 4.41%, IBU 11.63, SRM 3.18, Fermentables: ( Bohemian Pilsner Malt, Pale Wheat, Grape) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-08 14:20 UTC