Grape Gose (Draft) - Beer Recipe - Brewer's Friend

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Grape Gose (Draft)

182 calories 14.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Piccolo Collettivo Pirata
Calories: 182 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Wednesday January 8th 2025
1.040
1.006
4.5%
11.7
3.2
5.4
11.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Bohemian Pilsner Malt1.4 kg Bohemian Pilsner Malt 2.32 € / kg
3.25 € 		36.8 2.43 36.8%
1.40 kg Weyermann - Pale Wheat1.4 kg Pale Wheat 2.30 € / kg
3.22 € 		36 2 36.8%
1 kg Grape1 kg Grape - (late fermenter addition) 7.15 0 26.3%
3.80 kg / 6.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops 0.04 € / g
0.64 € 		Pellet 3 Boil 60 min 9.19 57.1%
12 g Styrian Goldings12 g Styrian Goldings Hops 0.04 € / g
0.48 € 		Pellet 3 Boil 10 min 2.5 42.9%
28 g / 1.12 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
3.63 € / each
3.63 €
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
3.63 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.2
Mash volume with grains 36
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.7 L) 17
Estimated amount in fermentor 17
Total: 34.2  
Equipment Profile Used: System Default
"Grape Gose (Draft)" Gose beer recipe by Piccolo Collettivo Pirata. BIAB, ABV 4.47%, IBU 11.69, SRM 3.2, Fermentables: ( Bohemian Pilsner Malt, Pale Wheat, Grape) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-10 17:13 UTC