Belgian Tripel - karmeliet - Beer Recipe - Brewer's Friend

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Belgian Tripel - karmeliet

242 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday January 8th 2025
1.080
1.008
9.4%
22.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 4.8%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 2.4%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 23.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2.4%
12 kg Crisp Malting - Best Ale12 kg Best Ale 37.5 3 57.1%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.27 Boil at 100 °C 70 min 22.32 100%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
66 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.37 bar       Temp: 4 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 63 °C 63 °C 20 min
Infusion 63 °C 72 °C 60 min
72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.65 L. Suggest reducing initial water volume to 45.4 L and adding 25.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 17.9 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 70.7 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 63
Going into fermentor 63
Total: 90.2  
Equipment Profile Used: System Default
"Belgian Tripel - karmeliet" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.43%, IBU 22.32, SRM 6.51, Fermentables: (Oat Malt, Abbey Malt, Pale Wheat, Flaked Wheat, Flaked Oats, Flaked Barley, Best Ale, Soft Candi Sugar - Blond) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-08 12:30 UTC