RB020_Doppel Bock - Beer Recipe - Brewer's Friend

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RB020_Doppel Bock

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 8th 2025
1.071
1.015
7.3%
21.5
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Munich45 kg Munich 37 6 63.4%
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 21.1%
4 kg German - Melanoidin4 kg Melanoidin 37 25 5.6%
3 kg American - Caramel / Crystal 15L3 kg Caramel / Crystal 15L 35 15 4.2%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 4.2%
1 kg American - Chocolate1 kg Chocolate 29 350 1.4%
71 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 21.49 100%
150 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Juniper Berries Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1391 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 231.45 L. Suggest reducing initial water volume to 45.4 L and adding 186.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.86 L 213
Strike water volume at mash thickness of 3 L/kg 213
Mash volume with grains (equipment estimates 254.9 L) 259.9
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 90.4 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 231.5 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 225
Top off amount 5
Going into fermentor 230
Total: 301.9  
Equipment Profile Used: System Default
"RB020_Doppel Bock" Doppelbock beer recipe by Brewer #428927. All Grain, ABV 7.34%, IBU 21.49, SRM 15.66, Fermentables: (Munich, Pilsner, Melanoidin, Caramel / Crystal 15L, Caramel / Crystal 20L, Chocolate) Hops: (Magnum) Other: (Juniper Berries)
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  • Last Updated: 2025-01-09 01:03 UTC