Ohrid - Beer Recipe - Brewer's Friend

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Ohrid

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 8th 2025
1.056
1.014
5.5%
26.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Ashburne Mild3 lb Ashburne Mild 36 5.3 27.3%
3 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) 36 5 27.3%
3 lb Viking - Vienna3 lb Vienna 37 3.6 27.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 9.92 25%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 5.45 25%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Hop Stand 40 min 10.61 50%
4 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 162 °F 60 min
2 gal Temperature 190 °F 160 °F 5 min
3 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8 32
Equipment Profile Used: System Default
"Ohrid" British Golden Ale beer recipe by elaplant74. All Grain, ABV 5.54%, IBU 25.98, SRM 6.01, Fermentables: (Ashburne Mild, Maris Otter Liquid Malt Extract (LME), Vienna, Flaked Wheat) Hops: (Barbe Rouge)
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  • Last Updated: 2025-01-08 04:01 UTC