Saison 5.0c - Beer Recipe - Brewer's Friend

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Saison 5.0c

184 calories 12.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kris M
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday January 8th 2025
1.057
1.005
6.7%
26.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light $ 0.00 / lb
$ 0.00 		35 4 70.6%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) $ 0.00 / lb
$ 0.00 		38 0 5.9%
1 lb Raw Honey1 lb Raw Honey $ 0.00 / lb
$ 0.00 		38 20 11.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat $ 0.00 / lb
$ 0.00 		44.6 3 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil at 212 °F 5 min 2.68 25%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Aroma at 212 °F 5 min 3.16 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 16.27 33.3%
0.25 oz Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil at 212 °F 20 min 1.72 8.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil at 212 °F 20 min 2.71 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.50 oz Dried Ginger Root $ 0.00 / oz
$ 0.00 		Flavor Boil 15 min.
0.50 oz Bitter Orange Peel $ 0.00 / oz
$ 0.00 		Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.41 g | 25.6 qt) 4.79 19.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.79 19.2
Equipment Profile Used: System Default
"Saison 5.0c" Saison beer recipe by Kris M. Extract, ABV 6.74%, IBU 26.55, SRM 6.5, Fermentables: (LME Golden Light, Belgian Candi Sugar - Clear/Blond (0L), Raw Honey, DME Bavarian Wheat) Hops: (Styrian Goldings, Saaz (Czech), East Kent Goldings) Other: (Irish Moss, Dried Ginger Root, Bitter Orange Peel)
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  • Last Updated: 2025-01-28 03:13 UTC