Choc porter - Beer Recipe - Brewer's Friend

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Choc porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.92 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: youtube pinterchef
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 8th 2025
1.062
1.015
6.1%
23.2
47.8
n/a
2.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 42.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 0.69 / each
$ 0.35 		35 10 14%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 14%
4 oz Brown Malt4 oz Brown Malt 34 90.36 7%
4 oz American - Chocolate4 oz Chocolate $ 0.36 / each
$ 1.44 		29 350 7%
2 oz German - Carafa II2 oz Carafa II $ 0.18 / oz
$ 0.36 		32 425 3.5%
7 oz Flaked Oats7 oz Flaked Oats $ 0.11 / oz
$ 0.77 		33 2.2 12.3%
57 oz / $ 2.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.09 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.1 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.89 gal 149 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.61 g | 14.5 qt) 3.62 14.5  
Mash volume with grains 3.9 15.6  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.92 11.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.4 5.6  
Volume into fermentor 1.4 5.6  
Total: 3.62 14.5
Equipment Profile Used: System Default
 
Notes

mash at 149f for 60 min
remove bag, boil for 30 min
5.5g yeast
ferment 7-10 days
cold crash/condition for 3 days
change calculation to 0.39 gal for boil (or 0.65 for excess)
add hops 5-10 min before end of boil

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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 04:13 UTC