Dubbel 10L montebirra - Beer Recipe - Brewer's Friend

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Dubbel 10L montebirra

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.36 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gonzalo Vela
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Wednesday January 8th 2025
1.030
1.007
2.9%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Mountain Malt - Premium 2-Row Base Malt2.15 kg Premium 2-Row Base Malt 37.6 2 74.8%
0.20 kg Franco-Belges - Caramel Munich 600.2 kg Caramel Munich 60 34 60 7%
0.13 kg Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L 34 60 4.3%
0.25 kg Avangard - Caramel Light 8L0.25 kg Caramel Light 8L 36 8 8.7%
0.15 kg Special B0.15 kg Special B 34 115 5.2%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Loral8 g Loral Hops Leaf/Whole 11.75 Boil 0 min 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 0 123 55 151
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 22.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Dubbel 10L montebirra" Belgian Dubbel beer recipe by Gonzalo Vela. All Grain, ABV 2.93%, IBU 0, SRM 10.53, Fermentables: (Premium 2-Row Base Malt, Caramel Munich 60, Caramel / Crystal 60L, Caramel Light 8L, Special B) Hops: (Loral) Other: (Brown Sugar)
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  • Last Updated: 2025-01-08 00:34 UTC