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Awesome Recipe

11677 calories 1148.1 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11677 calories (Per 19L)
Carbs: 1148.1 g (Per 19L)
Created: Tuesday January 7th 2025
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 72

1.066
1.015
6.7%
80.5
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Munich - Light 10L0.75 kg Munich - Light 10L 33 10 10.3%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 3.4%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 82.8%
0.25 kg Briess - Dextrose0.25 kg Dextrose - (late fermenter addition) 42 1 3.4%
7.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 60 min 48.25 35.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 9.36 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.05 11.8%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 15 min 5.8 11.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.05 29.4%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.87 L Strike 72 °C 65 °C 60 min
13 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3.05 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 26
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.9  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by brouty. All Grain, ABV 6.69%, IBU 80.52, SRM 5.19, Fermentables: (Munich - Light 10L, BEST Chit Malt, Pilsner, Dextrose) Hops: (Columbus, Mosaic, Strata , Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-08 15:07 UTC