Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 89%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday January 7th 2025
1.065
1.016
6.4%
11.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 67%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 91.9 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
400 g Bestmalz - BEST Biscuit400 g BEST Biscuit 35 20 5.4%
160 g Bestmalz - BEST Roasted Barley160 g BEST Roasted Barley 30 1279.41 2.1%
400 g Bestmalz - BEST Melanoidin400 g BEST Melanoidin 34.5 27 5.4%
500 g Honey500 g Honey - (late boil kettle addition) 35 3.84 6.7%
7,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 5.4 Boil 60 min 1.45 13.2%
15 g El Dorado15 g El Dorado Hops Pellet 13.6 Boil 60 min 5.46 19.7%
26 g Mount Hood26 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 2.34 34.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 1.02 19.7%
10 g El Dorado10 g El Dorado Hops Pellet 13.6 Boil 5 min 0.73 13.2%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ginger Spice Whirlpool 0 min.
2 g Cinnamon stick Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.8 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 11.6 L.  
Strike water volume at mash thickness of 2.8 L/kg 19.5
Mash volume with grains 24.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 11
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 18.9  
Equipment Profile Used: System Default
"Winter Warmer" No Profile Selected beer recipe by Brewer #239670. All Grain, ABV 6.43%, IBU 10.99, SRM 33.02, Fermentables: (Maris Otter Pale, Caramunich Type 1, Flaked Oats, BEST Biscuit, BEST Roasted Barley, BEST Melanoidin, Honey) Hops: (Hallertau Perle, El Dorado, Mount Hood, Simcoe) Other: (Ginger, Cinnamon stick)
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  • Last Updated: 2025-01-08 15:05 UTC