Blonde Bombshell - Beer Recipe - Brewer's Friend

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Blonde Bombshell

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday January 7th 2025
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Cascade Blonde

by mbebop

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.041
1.008
4.3%
21.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.46 25%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 35 min 7.29 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 20 min 3.73 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.23 25%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Blonde Bombshell" Blonde Ale beer recipe by Brewer #226638. All Grain, ABV 4.27%, IBU 21.71, SRM 4.61, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2025-01-07 17:06 UTC