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Awesome Recipe

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 7th 2025
1.062
1.011
6.6%
27.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Muntons - Pale Ale Malt850 g Pale Ale Malt 37 3.5 82.5%
140 g Flaked Oats140 g Flaked Oats 33 2.2 13.6%
40 g United Kingdom - Dextrine Malt40 g Dextrine Malt 33 1.8 3.9%
1,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.26 g Columbus1.26 g Columbus Hops Pellet 13.4 Boil 60 min 10.74 2.5%
7.20 g Mosaic7.2 g Mosaic Hops Pellet 12.5 Hop Stand 15 min 11.84 14.4%
5.40 g Cascade5.4 g Cascade Hops Pellet 7 Hop Stand 15 min 4.97 10.8%
14.40 g Mosaic14.4 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.9%
7.20 g Cascade7.2 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 14.4%
7.20 g Citra7.2 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.4%
7.20 g Simcoe7.2 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 14.4%
49.86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 L Infusion 63 °C 63 °C 60 min
1.19 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.8
Mash volume with grains 4.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.7 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 4.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 3.8
Total: 6.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #447086. All Grain, ABV 6.64%, IBU 27.56, SRM 5.87, Fermentables: (Pale Ale Malt, Flaked Oats, Dextrine Malt) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 13:33 UTC