Juicy New England IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Juicy New England IPA (NEIPA)

204 calories 21.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joakim Fischer
Calories: 204 calories (Per 0.33L)
Carbs: 21.4 g (Per 0.33L)
Created: Tuesday January 7th 2025
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1.066
1.017
6.4%
39.7
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 75%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8 Boil 60 min 14.29 7%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.87 11.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 13.49 11.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 11 days 23.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8 Dry Hop 5 days 23.3%
215 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Water Agt Boil 0 min.
5 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 L Strike 67 °C 67 °C 60 min
1.4 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Juicy New England IPA (NEIPA)" Specialty IPA: New England IPA beer recipe by Joakim Fischer. All Grain, ABV 6.37%, IBU 39.66, SRM 5.18, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Lactose, Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 12:52 UTC