Strong Bitter - Beer Recipe - Brewer's Friend

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Strong Bitter

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3034.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday January 7th 2025
1.052
1.012
5.3%
17.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 10 12.4%
25 kg Weyermann - Carahell25 kg Carahell 34 10 4.1%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 4.1%
375 kg Weyermann - Pale Ale375 kg Pale Ale 39 2.3 61.9%
6 kg Weyermann - Special W6 kg Special W 33.6 115 1%
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 12.4%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 4.1%
606 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Nugget550 g Nugget Hops Pellet 14 Boil at 100 °C 70 min 6.63 9.8%
640 g Nugget640 g Nugget Hops Pellet 14 Boil at 100 °C 45 min 6.86 11.3%
1,150 g Fuggles1150 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 2.14 20.4%
2,200 g Fuggles2200 g Fuggles Hops Pellet 4.5 Boil at 100 °C 3 min 1.03 39%
1,100 g Willamette1100 g Willamette Hops Pellet 4.5 Whirlpool at 97 °C 0 min 0.63 19.5%
5,640 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2,500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1750 L Infusion 52 °C 52 °C --
Temperature 66.4 °C 66.4 °C 75 min
Temperature 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3034.85 L. Suggest reducing initial water volume to 45.4 L and adding 2989.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2611.86 L 2211.9
Strike water volume at mash thickness of 3.7 L/kg 2211.9
Mash volume with grains 2611.9
Grain absorption losses -606
Remaining sparge water volume 1429.9
Mash Lauter Tun losses -0.9
Pre boil volume 3034.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -22.7
Post boil Volume 3005.5
Hops absorption losses (whirlpool, hop stand) -5.5
Going into fermentor 3000
Total: 3641.8  
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 17.28, SRM 7.58, Fermentables: (Munich Type II (Dark), Carahell, Caramunich Type 2, Pale Ale, Special W, Pilsner, Pale Wheat) Hops: (Nugget, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 10:43 UTC