Mex Lager - Beer Recipe - Brewer's Friend

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Mex Lager

156 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday January 6th 2025
11.9 °P
1.8 °P
5.4%
15.7
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Bestmalz - BEST Pilsen180 lb BEST Pilsen 37 1.9 69.2%
25 lb Bestmalz - BEST Vienna25 lb BEST Vienna 37 3.8 9.6%
55 lb Crisp Malting - Flaked Torrefied Maize55 lb Flaked Torrefied Maize 36.8 0.66 21.2%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Centennial8 oz Centennial Hops Pellet 9.3 Boil at 212 °F 60 min 10.62 40%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 5 min 5.1 60%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike 160 °F 150 °F --
80 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.25 gal (609 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.25 gal (561 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.55 gal (538.2 qt) 113.75 455  
Strike water volume at mash thickness of 1.75 qt/lb 113.75 455  
Mash volume with grains 134.55 538.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 71.25 g | 285 qt) 89 356  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.25 g | 609 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 150 g | 600 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 150 600  
Total: 202.75 811
Equipment Profile Used: System Default
"Mex Lager" International Pale Lager beer recipe by Goat Lab Brewery. All Grain, ABV 5.37%, IBU 15.72, SRM 3.28, Fermentables: (BEST Pilsen, BEST Vienna, Flaked Torrefied Maize) Hops: (Centennial, Saaz)
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  • Last Updated: 2025-01-30 22:18 UTC