Mex Lager - Beer Recipe - Brewer's Friend

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Mex Lager

154 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday January 6th 2025
11.8 °P
2.1 °P
5.2%
13.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Bestmalz - BEST Pilsen165 lb BEST Pilsen 37 1.9 60%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 20%
55 lb Crisp Malting - Flaked Torrefied Maize55 lb Flaked Torrefied Maize 36.8 0.66 20%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - Centennial12 oz Centennial Hops Leaf/Whole 9.3 Boil at 212 °F 60 min 13.15 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.95 gal (607.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.95 gal (559.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.75 qt/lb 120.31 481.3  
Mash volume with grains 142.31 569.3  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 66.26 g | 265.1 qt) 64.31 257.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.95 g | 607.8 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 184.63 738.5
Equipment Profile Used: System Default
"Mex Lager" International Pale Lager beer recipe by Goat Lab Brewery. All Grain, ABV 5.17%, IBU 13.15, SRM 4.28, Fermentables: (BEST Pilsen, BEST Munich, Flaked Torrefied Maize) Hops: (Centennial)
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  • Last Updated: 2025-01-07 14:44 UTC