Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

278 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday January 6th 2025
1.084
1.017
8.8%
33.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79 lb American - Pale Ale79 lb Pale Ale 37 3.5 69.3%
22 lb Flaked Barley22 lb Flaked Barley 32 2.2 19.3%
8 lb Bairds - Roasted Barley8 lb Roasted Barley 33 600 7%
5 lb Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt 25 550 4.4%
114 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - CTZ4 oz CTZ Hops Pellet 16.8 Boil 60 min 23.32 57.1%
3 oz BSG - CTZ3 oz CTZ Hops Pellet 16.8 Boil 20 min 10.59 42.9%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.76 gal (179.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.76 gal (131.05 qt) sparge/top-off.    
Water added to kettle 61.25 245  
Grain absorption losses (steep / mash) -14.25 -57  
Pre boil volume (equipment estimates 44.76 g | 179.1 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 45.24 g | 181 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 61.25 245
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 8.83%, IBU 33.91, SRM 50, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Midnight Wheat Malt) Hops: (CTZ)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-20 00:48 UTC