Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | Viking - Pale Ale Malt | 37 | 5.17 | 87% | |
0.18 kg | Briess - Barley, Flaked | 32.2 | 2.24 | 4.3% | |
0.18 kg | American - CaraCrystal Wheat Malt | 34 | 145.27 | 4.3% | |
0.18 kg | Warminster Maltings - Crystal 100 | 34 | 169.29 | 4.3% | |
4.03 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Target | Pellet | 11.5 | Boil | 60 min | 41.7 | 27.2% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 36.84 | 21.7% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 9.72 | 32.6% | |
17 g | Yakima Valley Hops - Pekko | Pellet | 16.8 | Boil | 15 min | 20.55 | 18.5% | |
92 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Protafloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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kr 0.00 |
Water | Liters |
---|---|
Total strike volume | 29.4 |
Mash volume with grains | 32 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 24.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 18.3 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 29.4 |
Equipment Profile Used: | System Default |