Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 69.5% | |
0.60 kg | Viking - Munich Light | 36 | 6 | 7.3% | |
0.30 kg | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
1.60 kg | Viking - Wheat Malt | 38 | 2.5 | 19.5% | |
8.20 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Pellet | 12 | Boil | 60 min | 28.36 | 38.5% | |
30 g | Saaz | Pellet | 2.1 | Boil | 15 min | 1.48 | 23.1% | |
50 g | Saaz | Pellet | 2.1 | Hop Stand at 80 °C | 15 min | 0.7 | 38.5% | |
130 g / kr 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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kr 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 16.4 |
Mash volume with grains (equipment estimates 21.6 L) | 21.8 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 46.7 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 45 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.3 |
Going into fermentor | 45 |
Total: | 38.1 |
Equipment Profile Used: | System Default |