Lichtenhainer - Beer Recipe - Brewer's Friend

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Lichtenhainer

133 calories 10.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 133 calories (Per 12ml)
Carbs: 10.8 g (Per 12ml)
Created: Monday January 6th 2025
1.041
1.006
4.6%
9.1
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 2.51 25%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 8.38 25%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 5.71 25%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 25%
0 kg Weyermann - Caramunich Type 20.001 kg Caramunich Type 2 34 118.59 0%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.1 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
0.50 g Gypsum Water Agt Mash 0 min.
4 g CaCl2 Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
2.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Lichtenhainer" Lichtenhainer beer recipe by Mikaelo. All Grain, ABV 4.57%, IBU 9.1, SRM 7.55, Fermentables: (Pilsner, Rye Malt, Beech Smoked Barley, Pale Wheat, Caramunich Type 2) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum, CaCl2, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 22:05 UTC