Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 6th 2025
Similar Recipes

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

1.062
1.012
6.5%
63.7
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 51.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.4%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 29.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.08 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.61 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.49 9.1%
1 oz Saphir1 oz Saphir Hops Pellet 3.8 Boil 15 min 6.61 18.2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21.5 Dry Hop 5 days 18.2%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21.5 Boil 15 min 18.69 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.26 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Batch Sparge 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by mojophilter. All Grain, ABV 6.52%, IBU 63.74, SRM 43.91, Fermentables: (Maris Otter Pale, Chocolate, Midnight Wheat Malt, Pale 2-Row, Acidulated Malt) Hops: (Centennial, Saphir, Vic Secret, Chinook)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-14 23:10 UTC