His Dark Materials - Beer Recipe - Brewer's Friend

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His Dark Materials

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://awog.brewingcompetitions.com/?fbclid=IwY2xjawI6ecBleHRuA2FlbQIxMQABHZ6AYm5Fili249iuhYpKQdxHTU0PBno0yVbmQOur6Ktz6MBKtsoafEMMcw_aem_kubXqbzRL2BRRgeboJl_6g
Created: Monday January 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 60.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.7%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 17.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt - (late boil kettle addition) 27 3.4 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 17.58 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.6 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.82 9.1%
1 oz Saphir1 oz Saphir Hops Pellet 3.8 Boil 15 min 7.22 18.2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21.5 Dry Hop 5 days 18.2%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21.5 Boil 15 min 20.43 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.03 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Batch Sparge 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Reads as an IPA first but with a little bit of roast underneath. Could probably back off a bit on the midnight wheat depending on your feelings about wheat in general.



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  • Last Updated: 2025-03-13 14:28 UTC