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Mysterious

153 calories 13.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: null
Hop Utilization: 90%
Calories: 153 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Monday January 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 kg Crisp Malting - Extra Pale Maris Otter3.27 kg Extra Pale Maris Otter 37.5 2 70%
940 g Crisp Malting - Vienna Malt940 g Vienna Malt 36.8 3.3 20.1%
460 g Weyermann - Carapils460 g Carapils 34.5 2.1 9.9%
4,670 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Chinook10 g Chinook Hops Pellet 12 Boil 60 min 15.52 3.6%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil 60 min 18.63 3.6%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 15 min 7.7 3.6%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil 15 min 9.24 3.6%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Hop Stand at 80 °C 20 min 2.57 5.4%
15 g Northern Brewer - Chinook15 g Chinook Hops Pellet 12 Hop Stand at 80 °C 20 min 2.57 5.4%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Hop Stand at 80 °C 20 min 4.11 7.1%
65 g Northern Brewer - Chinook65 g Chinook Hops Pellet 12 Dry Hop at 15 °C 2 days 23.2%
60 g Northern Brewer - Citra60 g Citra Hops Pellet 11.9 Dry Hop at 15 °C 2 days 21.4%
65 g Yakima Valley Hops - BRU-165 g BRU-1 Hops Pellet 14.4 Dry Hop at 15 °C 2 days 23.2%
280 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 69 °C 67 °C 60 min
21.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 37.6  
Equipment Profile Used: System Default
"Mysterious" American IPA beer recipe by null. All Grain, ABV 5.02%, IBU 60.35, SRM 4, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Carapils) Hops: (Chinook, BRU-1, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 13:30 UTC