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Tim

8965 calories 862.5 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1881 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 1881 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg MIzon
Calories: 8965 calories (Per 19L)
Carbs: 862.5 g (Per 19L)
Created: Monday January 6th 2025
1.051
1.011
5.2%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crisp Malting - Extra Pale Ale Malt275 kg Extra Pale Ale Malt 38 1.7 66.3%
60 kg United Kingdom - Malted Naked Oats60 kg Malted Naked Oats 33 1.3 14.5%
30 kg Crisp Malting - Wheat Malt30 kg Wheat Malt 37.26 2 7.2%
50 kg Crisp Malting - Hana Malt50 kg Hana Malt 36 1.3 12%
415 kg / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8312 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1161 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1886.7 L. Suggest reducing initial water volume to 45.4 L and adding 1841.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1394.4 L 1120.5
Strike water volume at mash thickness of 2.7 L/kg 1120.5
Mash volume with grains 1394.4
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 1182.1 L) 1345.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1886.7 L) 2050
Boil off losses -5.7
Post boil Volume 1881
Going into fermentor 1881
Total: 2465.9  
Equipment Profile Used: System Default
"Tim" No Profile Selected beer recipe by Greg MIzon. All Grain, ABV 5.22%, IBU 0, SRM 3.15, Fermentables: (Extra Pale Ale Malt, Malted Naked Oats, Wheat Malt, Hana Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 13:12 UTC