Craig - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Craig

9711 calories 977 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1881 liters (ending kettle volume)
Pre Boil Size: 1911 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg MIzon
Calories: 9711 calories (Per 19L)
Carbs: 977 g (Per 19L)
Created: Monday January 6th 2025
1.055
1.013
5.6%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Extra Pale Ale Malt300 kg Extra Pale Ale Malt 38 1.7 66.7%
35 kg Crisp Malting - Wheat Malt35 kg Wheat Malt 37.26 2 7.8%
65 kg United Kingdom - Malted Naked Oats65 kg Malted Naked Oats 33 1.3 14.4%
50 kg Crisp Malting - Hana Malt50 kg Hana Malt 36 1.3 11.1%
450 kg / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8933 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1886.7 L. Suggest reducing initial water volume to 45.4 L and adding 1841.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1512 L 1215
Strike water volume at mash thickness of 2.7 L/kg 1215
Mash volume with grains 1512
Grain absorption losses -450
Remaining sparge water volume 1146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1886.7 L) 1911
Boil off losses -5.7
Post boil volume (equipment estimates 1905.3 L) 1881
Estimated amount in fermentor 1881
Total: 2361.9  
Equipment Profile Used: System Default
"Craig" No Profile Selected beer recipe by Greg MIzon. All Grain, ABV 5.6%, IBU 0, SRM 3.34, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Malted Naked Oats, Hana Malt)
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-06 13:24 UTC