New eyar - new beer - Beer Recipe - Brewer's Friend

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New eyar - new beer

253 calories 20.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 120 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 253 calories (Per 500ml)
Carbs: 20.6 g (Per 500ml)
Created: Monday January 6th 2025
13.6 °P
2.1 °P
6.2%
17.0
68.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 3.57 53.8%
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 8.64 23.1%
2 kg Bestmalz - BEST Special X2 kg BEST Special X 34.5 352.09 15.4%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 899.99 7.7%
13 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 40 min 13.71 33.3%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 5 min 2.74 33.3%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 1 min 0.59 33.3%
300 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike -- 64 °C 45 min
Temperature -- 72 °C 12 min
-- 78 °C 2 min
31 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 40.8 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 57
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 53
Going into fermentor 53
Total: 70.9  
Equipment Profile Used: System Default
"New eyar - new beer" Czech Dark Lager beer recipe by oziris1912. All Grain, ABV 6.17%, IBU 17.03, SRM 68.63, Fermentables: (BEST Pilsen, BEST Vienna, BEST Special X, BEST Chocolate) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 09:09 UTC