Low alc. : 52L - Beer Recipe - Brewer's Friend

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Low alc. : 52L

58 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.11 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Monday January 6th 2025
1.018
1.004
1.8%
27.7
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 88.9%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil at 100 °C 15 min 10.51 20%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7 Boil at 100 °C 15 min 6.51 20%
1 oz NZ Hops - Nectaron1 oz Nectaron Hops Pellet 11.5 Boil at 100 °C 15 min 10.7 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.8 Dry Hop at 14 °C 7 days 20%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Lupulin Pellet 27.3 Dry Hop at 14 °C 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 74 °C 70 °C 60 min
36 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.13 L. Suggest reducing initial water volume to 45.4 L and adding 12.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains 15.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 50.3 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 58.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 52
Going into fermentor 52
Total: 63.1  
Equipment Profile Used: System Default
"Low alc. : 52L" Experimental Beer recipe by T.whangg. All Grain, ABV 1.81%, IBU 27.72, SRM 3.05, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Amarillo, Nectaron, Citra LupuLN2 (Cryo), NZ Nectaron)
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  • Last Updated: 2025-01-07 04:10 UTC