DARK LAGER 1 - Beer Recipe - Brewer's Friend

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DARK LAGER 1

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 6th 2025
1.050
1.008
5.5%
28.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Joe White - Pilsner / Export Pilsner5000 g Pilsner / Export Pilsner 36.8 2 90.9%
350 g Briess - Midnight Wheat Malt350 g Midnight Wheat Malt 25 550 6.4%
150 g German - Melanoidin150 g Melanoidin 37 25 2.7%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 5 First Wort 60 min 25.4 72.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 2.58 27.3%
55 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 65 °C 60 min
18 L Steeping 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"DARK LAGER 1" Munich Dunkel beer recipe by Brewer #415915. All Grain, ABV 5.51%, IBU 27.97, SRM 28.79, Fermentables: (Pilsner / Export Pilsner, Midnight Wheat Malt, Melanoidin) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-06 07:06 UTC