American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

193 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 5th 2025
1.058
1.016
5.6%
29.2
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Munich6 lb LME Munich - (late boil kettle addition) 34.5 8 48%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 29.19 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.37 29.5  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 7.89 31.6  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by KipBooferson. Partial Mash, ABV 5.55%, IBU 29.19, SRM 26.92, Fermentables: (LME Munich, Caramel / Crystal 60L, Victory, Maris Otter Pale, Carafa III) Hops: (CZ Saaz)
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  • Last Updated: 2025-01-06 12:39 UTC