Black Ale
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
35.6 |
75% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
0.82 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Chinook (Leaf/Whole) 1.4999999965689 oz Chinook (Leaf/Whole) Hops |
|
35.6 |
75% |
0.50 oz |
Fuggles (Leaf/Whole) 0.49999999885628 oz Fuggles (Leaf/Whole) Hops |
|
0.82 |
25% |
2 oz
/ $ 0.00
|
Yeast
- safale-05
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
167 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.98 |
27.9
|
Mash volume with grains
|
8.47 |
33.9
|
Grain absorption losses
|
-2.33 |
-9.3
|
Remaining sparge water volume
|
7.17 |
28.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
11.58 |
46.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.16
|
56.6
|
Equipment Profile Used: |
System Default |
"Black Ale" American Brown Ale beer recipe by Nash Place Brewing. All Grain, ABV 5%, IBU 36.42, SRM 18.06, Fermentables: (2 Row, Caramel / Crystal 60L, Black Malt, Dark Chocolate) Hops: (Chinook, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-10 14:17 UTC