Mayday - Beer Recipe - Brewer's Friend

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Mayday

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday January 5th 2025
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1.078
1.018
7.9%
24.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 40%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 40%
3.25 lb Munich3.25 lb Munich 37 6 20%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - Mt Hood0.9 oz Mt Hood Hops Pellet 5.5 Boil 60 min 17.01 54.5%
0.75 oz Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops Pellet 5.5 Boil 15 min 7.04 45.5%
1.65 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Mayday" Helles Bock beer recipe by Jonathan Greene. All Grain, ABV 7.92%, IBU 24.05, SRM 7.35, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Munich) Hops: (Mt Hood)
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  • Last Updated: 2025-01-05 18:49 UTC