MO Pale Ale - Beer Recipe - Brewer's Friend

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MO Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday January 5th 2025
1.053
1.010
5.7%
66.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Simpsons - Finest Pale Ale Maris Otter3.1 kg Finest Pale Ale Maris Otter 37 2.6 100%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.2 Boil 60 min 55.57 14.3%
60 g Yakima Valley Hops - Centennial60 g Centennial Hops Pellet 8.4 Hop Stand at 85 °C 0 min 11.16 42.9%
60 g Yakima Valley Hops - Centennial60 g Centennial Hops Pellet 8.4 Dry Hop at 30 °C 4 days 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.81 g Salt Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 28 65 100 233 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 22
Mash volume with grains (equipment estimates 26.1 L) 24
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 14
Total: 22  
Equipment Profile Used: System Default
"MO Pale Ale" American Pale Ale beer recipe by Brewer #413388. BIAB, ABV 5.7%, IBU 66.73, SRM 4.38, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Columbus, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 20:31 UTC