NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

212 calories 19.4 g 375 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 212 calories (Per 375ml)
Carbs: 19.4 g (Per 375ml)
Created: Sunday January 5th 2025
1.061
1.012
6.4%
31.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 23.1%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.8%
3 kg Coopers - Pale Malt3 kg Pale Malt 38 2.8 57.7%
0.70 kg Gladfield - Golden Naked Oats0.7 kg Golden Naked Oats 32.2 1.42 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 82 °C 20 min 10.31 13.9%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 82 °C 20 min 9.08 13.9%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Hop Stand at 82 °C 20 min 11.63 13.9%
50 g Yakima Valley Hops - Eclipse50 g Eclipse Hops Pellet 17 Dry Hop 3 days 13.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.9%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 13.9%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 13.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 2.8%
360 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 11.2
Mash volume with grains (equipment estimates 28.8 L) 14.6
Grain absorption losses (steeping) -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 6
Boil off losses -2.9
Post boil volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #446181. Partial Mash, ABV 6.35%, IBU 31.02, SRM 5.49, Fermentables: (Golden Promise, Munich - Light 10L, Pale Malt, Golden Naked Oats) Hops: (Mosaic, Citra, Idaho 7, Eclipse, Simcoe, Amarillo)
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  • Last Updated: 2025-01-06 09:36 UTC