SESSION IPA CERBERUS - Beer Recipe - Brewer's Friend

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SESSION IPA CERBERUS

145 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: JULIAN SCHELL
Calories: 145 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Sunday January 5th 2025
1.044
1.011
4.4%
20.6
5.5
5.6
55,070.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale $ 1,390.00 / kg
$ 13,900.00 		39 2.3 54.9%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt $ 2,150.00 / kg
$ 4,300.00 		37 3.5 11%
3 kg Weyermann - Munich Type I3 kg Munich Type I $ 2,150.00 / kg
$ 6,450.00 		38 6 16.5%
2 kg Weyermann - CaraRed2 kg CaraRed $ 1,926.00 / kg
$ 3,852.00 		35 19.3 11%
1.20 kg Flaked Oats1.2 kg Flaked Oats $ 2,140.00 / kg
$ 2,568.00 		33 2.2 6.6%
18.20 kg / $ 31,070.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops $ 80.00 / g
$ 8,000.00 		Pellet 12.25 Boil at 100 °C 20 min 11.67 33.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops $ 80.00 / g
$ 8,000.00 		Pellet 13 Whirlpool at 80 °C 0 min 3.31 33.3%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops $ 80.00 / g
$ 8,000.00 		Pellet 12.25 Boil at 100 °C 5 min 5.57 33.3%
300 g / $ 24,000.00
 
Yeast
AEB - Fermo Brew Citrus
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
LUPULADAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 2 25 50 250 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.61 L. Suggest reducing initial water volume to 33.39 L and adding 21.21 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3 L/kg 54.6
Mash volume with grains 66.6
Grain absorption losses -18.2
Remaining sparge water volume 80.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 116
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 109.3 L) 110
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 109.5
Total: 135.1  
Equipment Profile Used: System Default
"SESSION IPA CERBERUS" American IPA beer recipe by JULIAN SCHELL. All Grain, ABV 4.42%, IBU 20.55, SRM 5.54, Fermentables: (Pale Ale, Vienna Malt, Munich Type I, CaraRed, Flaked Oats) Hops: (Mosaic, Citra)
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  • Last Updated: 2025-01-08 05:38 UTC