Where there's snow there's fire - Beer Recipe - Brewer's Friend

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Where there's snow there's fire

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 4th 2025
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

1.048
1.010
5.1%
23.0
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Europils Malt8.5 lb Europils Malt 37.5 1.87 85%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
8 oz Raw Honey8 oz Raw Honey - (late boil kettle addition) 38 20 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertaurer Magnum10 g Hallertaurer Magnum Hops Pellet 12.9 Boil 60 min 21.01 43.5%
13 g Hallertauer Mittelfruher13 g Hallertauer Mittelfruher Hops Pellet 4.4 Boil 10 min 2.02 56.5%
23 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.99 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Where there's snow there's fire" Saison beer recipe by Cory Meisch. All Grain, ABV 5.07%, IBU 23.03, SRM 4.93, Fermentables: (Europils Malt, Flaked Wheat, Raw Honey, Acidulated Malt) Hops: (Hallertaurer Magnum, Hallertauer Mittelfruher)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 02:14 UTC