West Coast Magnum IPA - Beer Recipe - Brewer's Friend

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West Coast Magnum IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 4th 2025
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.062
1.012
6.5%
136.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 58.82 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 45.21 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 21.33 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool 0 min 11.24 16.7%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Dry Hop 7 days 16.7%
1 oz Hopsteiner - Trident1 oz Trident Hops Pellet 12.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mojave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"West Coast Magnum IPA" American IPA beer recipe by Nia'a Brewing Company. All Grain, ABV 6.5%, IBU 136.59, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Pacific Gem, Trident)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 16:55 UTC