Munich helles - Beer Recipe - Brewer's Friend

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Munich helles

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday January 4th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Weyermann - Floor-Malted Bohemian Pilsner3800 g Floor-Malted Bohemian Pilsner 36.3 1.9 79.2%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt 37 3.5 20.8%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 5.1 Boil 60 min 16.4 58.1%
18 g Tettnanger18 g Tettnanger Hops Pellet 5.1 Boil 10 min 4.28 41.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 150 °C 150 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.7
Mash volume with grains 35.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 22
Estimated amount in fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Munich helles" Munich Helles beer recipe by Brewer #359381. BIAB, ABV 4.82%, IBU 20.69, SRM 3.91, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 14:55 UTC